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Wolf®

Wolf® SO36U Series L Built-In Single Wall Oven, 4.4 cu-ft, Electric, 35-5/8 Inch W, 30 A, Platinum

  • Manufacturers: SUB-ZERO GROUP
  • Brand Name: Wolf®
  • CPEPN: SO36UP
  • Min. Order Qty: 1
  • Qty. Interval: 1
  • Availability: loading
  • Total Availability: loading

Wolf® Series L Single Wall Oven, Built-In, 4.4 cu-ft, Energy Source: Electric, 35-5/8 Inch Width, 240/208 V, 60 Hz, 30 A, Touch Sensor Control, Convection Cooking System, 3 Racks, Self Cleaning Method, Undercounter Mount, Stainless Steel Handle, Unframed Door, 34-1/2 Inch W x 24-1/16 Inch H x 24 Inch D Cut Out, 36 Inch W x 24-3/8 Inch H x 24 Inch D, Cobalt Blue Interior, Platinum, Includes: Stone, Rack and Peel

Amperage Rating      :      30 A
Capacity      :      4.4 cu-ft
Cleaning Method      :      Self
Color      :      Platinum
Control Type      :      Touch Sensor
Cooking System      :      Convection
Cut Out Size      :      34-1/2 Inch W x 24-1/16 Inch H x 24 Inch D
Door Type      :      Unframed
Energy Source      :      Electric
Finish      :      Cobalt Blue Interior
Handle Style      :      Stainless Steel
Includes      :      Stone, Rack and Peel
Mounting Type      :      Under Counter
Number of Racks      :      3
Overall Dimensions      :      36 Inch W x 24-3/8 Inch H x 24 Inch D
Series      :      Series L
Type      :      Built-In
Voltage Rating      :      240/208 V, 60 Hz
Width      :      35-5/8 Inch

Its unframed door design gives the wolf L series 36 Inch built-in single oven a contemporary look. Dual convection delivers superior results and faster cooking; the temperature probe gives fine control. The easy-to-use electronic control panel rotates into position. When not in use, it's hidden behind a stainless steel panel.

  • With handle, viewing window, delay bake, digital temperature display, interior oven light, proofing
  • With sabbath mode, temperature probe, timer, undercounter installable
  • Without drawer, removable door, speed oven, steam oven
  • All models offer the following cooking modes: bake, roast, broil, convection bake, convection roast, convection broil, convection and bake stone
  • The easy-to-use electronic control panel rotates into position, when not in use, it's hidden behind a stainless steel panel
  • There are three removable racks and a six-level rack guide, the full extension bottom rack permits easy access and can also act as a shelf, say if you need a place upon which to set a turkey while you taste
  • Door's hydraulic damper and spring system allows for smooth opening and closing
  • A hidden bake element increases the usable oven space. The ribbon radiant element allows for uniform temperatures across the bottom of the oven
  • A broil element allows you to choose from three separate broiling power settings (high, medium, low), the broiler sears the meat and the convection cooks it thoroughly
  • Our triple-pane windows insulate the oven's wall cavity and they provide a better view inside the oven to boot
  • Two bright halogen lights illuminate the interior of the oven
  • A temperature probe gives you fine control
  • 26-1/2 Inch W x 13-3/4 Inch H x 16-3/8 Inch D interior
  • 17-3/4 Inch door clearance
  • For local pick up only

Standard/Approvals: Star-K Certified

Application: Residential