Wolf® Dual Fuel Range, Free Standing, Energy Source: Natural Gas, LP Gas, 4.5 cu-ft Oven, 6 Burners, 240/208 VAC, 60 Hz, 50 A, 10.2 kW at 240 VAC, 8.8 kW at 208 VAC, (5) 15000 BtuH Surface Burner, (1) 9200 BtuH Surface Burner Power, Stainless Steel Cooking Surface, Porcelain Coated Cast Iron Grate, Knob Cooktop and Oven Control, 36-7/8 Inch Height, 47-7/8 Inch Width, 29-1/2 Inch Depth, Stainless Steel, Includes: Island Trim
| Amperage Rating | : | 50 A |
| Burner Power | : | (5) 15000 BtuH Surface Burner, (1) 9200 BtuH Surface Burner |
| Color | : | Stainless Steel |
| Control Type | : | Knob Cooktop and Oven |
| Cooking Surface | : | Stainless Steel |
| Depth | : | 29-1/2 Inch |
| Energy Source | : | Natural Gas, LP Gas |
| Grate Material | : | Porcelain Coated Cast Iron |
| Height | : | 36-7/8 Inch |
| Includes | : | Island Trim |
| Number of Burners | : | 6 |
| Oven Capacity | : | 4.5 cu-ft |
| Power Rating | : | 10.2 kW at 240 VAC, 8.8 kW at 208 VAC |
| Type | : | Free Standing |
| Voltage Rating | : | 240/208 VAC, 60 Hz |
| Warranty | : | 2 Years |
| Width | : | 47-7/8 Inch |
Wolf dual fuel ranges offer a wide variety of top configurations and standard dual stacked sealed surface burners. The optional infrared charbroiler, infrared griddle and French top allow you to customize your range. The large oven features the wolf exclusive dual convection system. Both convection ovens offer ten cooking modes. Dual fuel ranges are available in natural or LP gas.
- Stainless steel exterior finish with island trim included
- Red or black control knobs (specify with range)
- Platinum bezels surround all knobs
- Dual-stacked, sealed burners, all with simmer capabilities and automatic reignition at all settings
- Melt feature on 9200 Btu burner
- Ten cooking modes, temperature probe and self-clean features
- Porcelain-coated cast iron continuous top grates
- Pivoting hidden touch control panel
- Coaxial temperature displaying oven selector knobs
- Cobalt Blue porcelain oven interiors with halogen lighting
- Three adjustable oven racks one full extension easy glide, one full-extension door glide and one standard (18 Inch oven-three standard)
- Hidden bake element and recessed broil element in each oven
- Spring/damper door hinge system
- With continuous grates, stainless steel handle, viewing window, clock, digital temperature display, timer, convection, Self-Cleaning, delay bake, proofing, sabbath mode, temperature probe and interior oven light
- Without downdraft ventilation, modules and removable door
- Precisely control heat and air flow providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are bake, roast, broil, convection, convection bake, convection roast, convection broil, bake stone, proof and dehydrate
- Burners enough for almost any culinary challenge, plus a 15000 Btu griddle for everything from perfect pancakes to sizzling fajitas
- The upper-tier burner delivers maximum heat for rapid boils and caramelized sears, while the lower tier can go down to a mere breath of flame for gentle simmering or melting. With sealed, seamless burner pans, drips and spills wipe up in seconds
- Dual fans-each with its own heating element-work in concert with two additional heating elements to control heat and air flow eliminating "cold spots" and ensuring more consistent, more delicious results even when using multiple racks at once
- For local pick up only
Standard/Approvals: Star-K Certified
Installation Sheet