Green Mountain Grills DBWFSSP+

The Daniel Boone model comes with a digital control, a meat probe, a peaked lid for stand up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into turbo mode, so you don't have to wait long for the grill to heat up. Other features include a positive pressure hopper fan to prevent burn back, "fan only" mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27 x 16 (approximately 432 sq-Inch) cooking surface and 13-1/2 Inch clearance inside. It weighs 152 lb.

Green Mountain Grills Pellet Grill, Series: Daniel Boone, 458 sq-Inch Cooking Area, Firebox Ignition, 150 - 550 deg F, Digital/WiFi Smart Control, 17 lb Hopper, 12 V Direct, 51 Inch H x 56 Inch W x 24 Inch D, Steel, Black, Includes: WiFi Smart Control, Dual Meat Probes and USB Charging Port

• 12 V direct power - the new standard in outdoor BBQ provides for more safe and efficient power consumption, faster start-ups and greater pellet fuel economy
• Digital controller designed for precise temperature management with a 150 to 550 deg F range with 5 deg increment control
• Auger system - includes a micro-adjusted variable speed fan and motor with increased rpm's to maintain a precise efficient feed of oxygen and pellets through the auger into the firebox
• Pellet hopper - optimal 18 lb pellet capacity with pellet view window to keep an eye on your pellet usage
• Comes standard with a pellet door on back for easy pellet clean out and a convenient bottle opener on the front
• Wi-Fi smart control controls and monitors grill and internal food temps to-the-degree and on-the-go from the GMG app with access to a huge selection of recipes and grilling profiles
• Firebox - the venturi style design creates a burn pot cyclone of airflow for maximum heat distribution and complete combustion of the pellets with minimal waste
• 240 W start, 60 W continuous wattage
• 4.7 to 5.2 rpm auger motor
• 0.45 A, 4100 rpm fan motor
• 12 ga steel grease tray, 13 ga steel lid, 14 ga steel SS lid/body
• 110 V, 240 W igniter
• 5/8 Inch Dia igniter (hot rod)
• 13-1/2 Inch clearance height of cooking surface to lid